Infinuty – Cashew nuts 250g

Description

Most of the cashew nut production comes from countries like Vietnam or India. However, the largest producer of cashew nuts in the world is the African state of Nigeria.
Guys from Infinuty tried cashews from different countries, but they decided on the African ones in the end. However, not from Nigeria, but from Tanzania and Togo. The reason for this decision was clearly the quality, which far exceeded, especially those cashew nuts originating in Vietnam or India. Another reason they weighed in favour of these two African states is because they also produce various types of cashew spreads from our cashew nuts. This is where the quality of nuts is very important because they need to achieve a creamy consistency without adding any fats or additives.

No added sugar, salt or palm oil. Gluten-free. Suitable for vegetarians and vegans.
Store in a dark and dry place.

Nutritional data per 100 g: 

Energy 2 435 kJ / 582 kcal

Fats 43 g 

of which saturated fatty acids 9 g 

of which monounsaturated fatty acids 26 g 

of which polyunsaturated fatty acids 8 g

Saccharides 30 g 

of which sugars 6 g

Fibrous fibre 3 g

Protein 18 g

Salt 0 g

Did you know?

Cashew nuts are one of the few to grow out of their shells. Basically, you could say that they are seeds rather than nuts. This shell is called a “cashew apple” (although it looks more like a pear), and a cashew nut grows out of its lower half. Only one nut will always grow from one fruit. Another shell is also on the nut itself, and it must be removed as it is poisonous. – Although some cashews are sold under the RAW brand, in fact, no cashews for sale are completely raw. Precisely because of their skin, they must be treated with hot steam before the sale itself. This will ensure the removal of the peel, and the cashew nut becomes edible. – More than 90% of the world’s cashew nut production is consumed in the United States. – Cashew nut shells are often used in lubricants and waterproof products.