A combination of the enzymes cellulase, protease and amylase along with 1 billion Lactobacillus brevis and Lactobacillus acidophilus live bacteria in a single capsule.
- Acid stable against stomach pH
- Able to retain digestive capability over a wide range of pH variances
- All enzymes are from vegetable sources.
Many people rely on cereals as part of their diet, and their avoidance is often difficult, particularly when eating out. Wheat, rye barley and oats are commonly added to everyday foods. These cereals contain a protein called gluten. Glutenzyme Plus is the first digestive enzyme specifically designed to break down the gluten proteins in cereals and grains.
Directions for Use
One capsule taken with any meal containing gluten, or as professionally directed, Keep out of reach of children, Do not exceed the stated recommended daily intake, Do not purchase if the seal is broken, Store below 25°C in a dry place away from direct sunlight and heat, Caution is advised for individuals with colitis, gastritis or ulcerative conditions of the stomach/intestine.
Bulking Agent (Cellulose), Potato Maltodextrin, Capsule Shell (Hydroxypropyl Methylcellulose), Cellulase, Lactobacillus brevis, Gluten Protease, Lactobacillus acidophilus, Anti-Caking Agent(Magnesium Stearate), Amylase.
Cellulase 11.25mg (Providing 75 cellulase units (CUs), Lactobacillus brevis 8.5mg (Providing approx 1 billion bacteria), Lactobacillus acidophilus 4.5mg (Providing approx 1 billion bacteria), Gluten Protease 5mg (Providing 14 protease units (PUs), Amylase 0.5mg (Providing 300 amylase units (AUs))